Seeing the fresh lobster made me hungry.
CC-BY 2.0 (France) Attribution: tatoeba.org #1153957 (belgavox) & #332603 (fucongcong) · Tatoeba source · CC BY 2.0 FR
虾
Traditional: 蝦
xiā
HSK 3.0 · 7–9
Yue Tan · University of Caen; © 2009 Yue Tan. MP3 preparation: Hugo Lopez / audio-cmn · CC BY-SA 3.0 US
há
xiā · haa1 (Jyutping)
- shrimp
- prawn
Definitions: CC-CEDICT contributors · CC BY-SA 4.0 · snapshot 2026-10-09. Display: consolidated readings, linked characters and marked pinyin. Original data
Character breakdown
Unihan 17.0.0 · Unicode License V3. Make Me a Hanzi · LGPL 3+. Interactive stroke order is available in the study tools.